Farmers' markets go online across the United States

Online ordering systems, like Arganica Farm Club in the mid-Atlantic, Green Bean Delivery in the Midwest, and SPUD in the Northwest, deliver fresh local produce to consumers.

Photo: Jonathan Ernst/Reuters/File

By Katherine Gustafson, 4 May 2012,

It isn’t always easy finding fresh, high-quality food in this country. Supermarkets with their long, complex supply chains usually offer unripe or subpar produce that leaves a lot to be desired.

But the usual alternative methods of provision have distinct limitations. Luckily, technology provides one great answer to this dilemma, opening up an important new avenue for small-scale producers to connect to customers.

Only local farms can deliver the very freshest produce. But while the common methods of providing this bounty to consumers – community supported agriculture (CSA) plans and farmers’ markets – are essential components of a revitalizing fresh-food sector, they don’t always provide a sufficiently flexible or robust shopping experience.

In this article:

Arganica Farm ClubGreen Bean DeliverySPUDFood Hub



Rutherfordton, North Carolina, United States